Micro Oven Repair Home Service | Kathmandu Technician

An electric oven is a useful piece of kitchen equipment. But if you're a baker, it's not all doughnuts and cupcakes. There are plenty of pitfalls to avoid in your line of work. Cupcake batter can spill out over the pan when baking or cooking, cakes might collapse under their own weight during cooling-off periods after being taken from ovens, the icing on desserts may melt due to improper handling. The list goes on! 

The micro oven repair team at Kathmandu Technician gives tips on how to get your appliance working again as quickly as possible.

What to do with a faulty micro oven? The first thing you need to do is take the oven out of your workspace and not use it under any circumstances. This will help prevent any danger or damage, whilst we send an engineer out to assess the issue with the appliances functioning. They can tell if the problem lies with a faulty part or if the appliance has been damaged by water.

If you are reading this after the oven is not working, turn it off and unplug it from the power source immediately. If you have dropped food in or liquid has spilled over it, we most likely won't be able to repair your microwave oven and so we will need to replace it.

A damaged micro oven is one of the most frequent reasons why people call us for repair, especially if they have been trying to salvage their appliance on their own. So here are a few things you should never attempt and we recommend avoiding:

• Never use tools or even household items like screwdrivers, forks, or spoons to pry open the micro oven door. It will cause irreparable damage.
  
• Never use water to try and clean out food or other debris from your oven, even if it looks like water vapor is coming out of secret vents. This could lead to an explosion that would not only destroy the microwave but also cause damage to your kitchen and maybe even your home.
  
• Never attempt to repair the micro oven yourself unless you are a professional technician. Even then, we recommend using our professional servicing staff who will provide you with full safety and quality standards. 
  
• Never touch any of the electrical components inside or outside the appliance if you suspect an electrical fault. Contact us immediately for repair services.
  
• Avoid moving the micro oven when it is on, as this could not only damage the power cable but also affect your safety. If you have to adjust its position for cleaning purposes or other reasons, make sure you switch off the appliance first and disconnect the power source afterward.
  
• Most problems with appliances are caused by incorrect use that can lead to damage and pose a hazard to the user. Here are a few tips on how to make sure your micro oven stays in top condition:
  
• Make sure you switch off your micro oven when not in use, as this will save energy and prolong the appliance's life. Food left to cook for extended periods could also cause it to burn or even catch fire, which would not only damage the oven but also any other objects or walls around it.
  
• Avoid leaving the micro oven door open for long periods of time. This could allow dust and moisture to get in, affecting your safety, and could even be a fire hazard.
  
• Make sure you clean up after using your oven and leave it safely aside until the next use.
  
• Make sure you only place the oven where it will not be disturbed or broken by children or animals in the kitchen.
  
• If possible, do not keep your microwave oven on a work surface that is also used to prepare food - for example, if you put it on a countertop the appliance could become contaminated, resulting in its early death.

If you have any concerns about how to use your micro oven correctly, feel free to speak with our support staff who will be happy to give advice on all matters of safety with respect to the appliance.

Contact us today for a fast and effective service at Kathmandu Technician or call us at 9866954475.